Trellis

American
Vegetarian, Vegan, and Gluten free options available.

Lunch

3 Courses for $18
Appetizers

Spring Onion Soup – Crispy smoked ham shank, grilled wild ramps (gf) 

Everything Green Salad – peas, pea vines, asparagus, spring inion, green garlic, snap peas, pickled turnips (v, gf)

Crispy Cauliflower Popcorn – sesame butter, preserved lemon almond and capers (gf, vgn)

Kale & Radish Salad – Sunflower seed, radish, soy bean, grape fruit, wild blueberries, beet kavas, yogurt dressing (gf, v) 

Entrees

Penn Cove Mussels – dry hard cider, roasted fennel, shallot, masala (gf)

Grand Central Bakery – Sourdough grilled Cheese, roasted tomato, tomato dip and house fried potato chips (v)

Cici Bean Socca – Washington albacore tuna, oil cured olives, arugula, pine nuts, feta (gf) 

Spotted Pacific true Cod and Chips – celery root remoulade and sour pickle relish 

Dessert

Trellis Cookies– peanut butter thumbprint & chocolate crinkle cooked with Tanzanie chocolate 75% noir chocolate sauce 

Apple Pie Sorbet – Crumbled pie crust, bay leaf roasted apples, whipped creme fraiche 

Potted Blackberry Cobbler – Streusel crumb and vanilla ice cream

Dinner

3 Courses for $32
Appetizers

Spring Onion Soup – Crispy smoked ham shank, grilled wild ramps (gf) 

Everything Green Salad – peas, pea vines, asparagus, spring inion, green garlic, snap peas, pickled turnips (v, gf)

Crispy Cauliflower Popcorn – sesame butter, preserved lemon almond and capers (gf, vgn)

Kale & Radish Salad – Sunflower seed, radish, soy bean, grape fruit, wild blueberries, beet kavas, yogurt dressing (gf, v) 

Entrees

Penn Cove Mussels – dry hard cider, roasted fennel, shallot, masala (gf)

Caramelized Onion & toast Cheese Flatbread – Pine nuts, bitter greens (v) 

Tagliatelle – Speck, asparagus, soft poached egg, and parmesan broth

Spotted Pacific true Cod – Fennel confit, cauliflower and smoked Pacific mussels 

Hanging Tender Steak– Preserved mushrooms, marble potatoes, picked mustard seeds, smoked eggplant (gf) 

 

Desserts

 

Salted Peanut Butter Ice Cream and Jelly – Coco nib crunch, milk chocolate cream and orange blossom jelly 

Strawberry &  Rhubarb Float – Vanilla ice cream, soda water, and sage whipped cream 

Potted Doughnut Pudding – Lemon filling, burnt marshmallow

 

Location

220 Kirkland Ave
Kirkland, WA 98033
Phone: (425) 284-5900

//trellisrestaurant.net
(Menus are subject to change)

Hours

6am-10pm NO Sunday Brunch

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Trellis

American

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220 Kirkland Ave
Kirkland, WA 98033

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