Toulouse Petit

American

Lunch

3 Courses for $18
Appetizers

Yellow Beers, Haricots Verts and Pistachios – stilton bleu cheese with walnut vinaigrette 

True French Onion Soup Lyonnaise – cave aged gruyere, crouton, onion confit 

Fried Green Tomatoes with Creole Remoulade

Entrees

Grilled Chicken Club with Bacon and Avocado – caramelized onions, provolone, lettuce, tomato, herb aioli 

Mushrooms in Tagliatelle – fresh corn, pine nuts, parmesan 

Shrimp and Chicken Jambalaya with Housemade Andouille Sausage – unapologetically spicy, deep, dark creole flavor 

Desserts

Toulouse Beignets – with powdered sugar and chicory cafe anglaise 

Brioche Bread Pudding – with Grand Marnier anglaise, spiked cranberries, Madagascar vanilla ice cream 

Dinner

3 Courses for $32
Appetizers

Yellow Beets and Haricots Verts – with pistachios and stilton bleu cheese 

Boar-Garlic Sausage – tomato-basil jam and crescent cheese 

Savory Crawfish and Pacific Shrimp Beignets – mama lil’s hot pepper chow chow jelly louis emulsion 

Crispy Fried Chicken and Andouille Gumbo – dark spicy roux, housemate andouille, creole rice 

Entrees

Foraged Mushroom in Tagliatelle – butternut squash, swiss chard, parmesan 

Toulouse Boar, Lamb, and Sage Bolognese – lamb should, prime beef, tagliatelle, grant padano 

Wild Pacific Shrimp and Housemade Andouille with Crawfish over Creamy Corn Grits – paprika, thyme, garlic black pepper, parsley 

Pan-Seared Half Petit Chicken – onion soubise, frisbee, chanterelles, butternut, hazelnut 

Desserts

Toulouse Beignets – with powdered sugar and chicory cafe anglaise 

Brioche Bread Pudding – with Grand Marnier anglaise, smiled cranberries, Madagascar vanilla ice cream 

Location

601 Queen Anne Ave N.
Seattle, WA 98109
Phone: (206) 432- 9069

http://toulousepetit.com/
(Menus are subject to change)

Hungry for more coverage?

Click here for the latest Toulouse Petit coverage from The Seattle Times

Toulouse Petit

American

View menu

601 Queen Anne Ave N.
Seattle, WA 98109