The Tin Table

Vegetarian and Gluten free options available.


3 Courses for $32

Mediterranean Antipasti Salad- House Marinated Artichokes, Carrot, Cauliflower & Fennel, Mixed Olives, Roasted Peppers, Gigante Beans, Pecorino Toscano (Vegetarian,  Contains Dairy, Gluten Free)

Dungeness Crab Spring Rolls- Crispy Spring Rolls Stuffed with Crabmeat, Rice Threads, Carrots & Cilantro Sweet Ginger Chili Sauce (Contains Peanut Oil, Shellfish, Gluten)

Charlie’s Charcuterie- Warm Smoked Pork Terrine, Preserved Kumquat Relish, Bread Lace (Contains Peanut Oil, Gluten, Dairy Free)


Mushroom Risotto-  Superfino Rice with Locally Foraged and Cultivated Mushrooms, Herbs and Fresh English Peas, House Made Mascarpone (Vegetarian, Contains Dairy)

Pan Seared Red Snapper- Crispy Skin Red Snapper Fillets, Lemon Parsley Rice, Blistered Mini San Marzano Tomatoes, Green Onion Chimichurri (Gluten Free, Dairy Free)

Spring Lamb Pot Pie- Spring Oregon Lamb Stew with Baby Carrots, Fresh Peas & Mint, Puffed Pastry Vol au Vent, Wilted Pea Vine (Contains Dairy. Gluten)


Banana Custard Napoleon- Flaky Pastry Layered with Roasted Banana Custard, Coconut Whipped Cream (Vegetarian, Contains Dairy, Gluten)

Chocolate Decadence- Flourless Chocolate & Espresso Cake, Salted Buttermilk Caramel, Whipped Creme Fraiche (Vegetarian, Contains Dairy)

Apricot, Ginger & Frangipane Tart- Ginger Poached Apricots in Almond Cream, Shortbread Pastry Crust (Vegetarian, Contains Dairy, Gluten & Tree Nuts)



915 E Pine St
Seattle, WA 98122
Phone: (206) 320-8458

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The Tin Table


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915 E Pine St
Seattle, WA 98122