The Olive & Grape

Mediterranean
Vegetarian, Vegan, and Gluten free options available.

Lunch

3 Courses for $18

 

Dinner

3 Courses for $32
Appetizers

Grilled Shrimp– Marinated in Mediterranean spices. Served with a lemon-garlic dressing. Add grilled octopus leg, 9. (gf)

Saganaki- Kashari cheese breaded and pan fried. Served with warm pita. (v)

Turkish Platter- Lamb Çöp Şiş (mini lamb skewers), Dolmades (grape leaves stuffed with rice and Mediterranean spices), Börek (homemade filo stuffed with feta cheese and parsley, and fried), and O&G Tzatziki. Served with warm pita.

Greek Platter Giant Beans, Hummus, and Dolmades (grape leaves stuffed with rice and Mediterranean spices) with warm pita. (gf, v, vgn)

Greek Salad, Tomatoes and cucumber mixed with red onion, olives, feta cheese, pepperoncini, and parsley. Dressed with our special homemade dressing. Served with warm pita. (gf, v, vgn)

Green Bean Salad, Green beans stewed with tomatoes, onions, and garlic. Served chilled. (gf, v, vgn)

Entrees

Lamb Shank, Braised and simmered in a rosemary au jus. Served with homemade potato purée. (gf)

Ribeye Steak with Grilled Shrimp,Grilled to your liking with Portobello mushroom sauce. Served with red potatoes. Add grilled octopus leg, 9.

Kebab Trio, Lamb Köfte “meatballs” with your choice of two kebabs: chicken, lamb, or Adana (hand-minced lamb). Served with green pea risotto or sautéed vegetables, and warm pita with O&G Tzatziki.

Seafood Duo, Grilled Mediterranean-style salmon with grilled shrimp skewer. Served with green pea risotto orsautéed vegetables. (gf) Add grilled octopus leg, 9.

Frutti Di Mare, Fresh linguini pasta with sautéed shrimp, clams, mussels, bay scallops, and cherry tomatoes ina garlic and white wine sauce. Served with garlic bread.

Melanzana all Parmigiana, Oven-roasted eggplant stuffed with house-made red sauce and Parmigiano cheese, served over creamy rosé sauce. (v)

Portobello Mushrooms, Two Portobello mushrooms stuffed with roasted red pepper, zucchini, spinach, sun-dried tomatoes, and Kalamata olives*. Topped with Kashari cheese and oven-baked. (gf, v, vgn)

Desserts

Mama’s Baklava, Paola’s mama’s recipe. Made of filo dough filled with chopped walnuts and sweetened with sugar and syrup.

Nonna’s Tiramisu, Paola’s Nonna’s recipe. Cake dipped in Turkish coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa.

Panna Cotta, A cool Italian dessert made from cream, milk, and sugar. (gf)

Sorbet, Fainting Goat sorbet for our vegan guests. (vgn)

 

Location

8516 Greenwood Ave N
Seattle, WA 98103
Phone: (206) 724- 0272

http://www.theoliveandgrape.com
(Menus are subject to change)

Hours

M-F 11:30 am -2:00pm & 5:00pm- 9:00pm Sat 10:00 am- 10:00pm Sun 10:00 am- 9:00pm

The Olive & Grape

Mediterranean

View menu

8516 Greenwood Ave N
Seattle, WA 98103

[restaurant-forms]