Suite Restaurant/ Lounge

Vegetarian and Gluten free options available.


3 Courses for $32

Caprese Bruschetta– Roma tomato, buffalo mozzarella, basil, balsamic glaze, olive oil on garlic bruschetta

Sesame Crusted Ahi Tuna– Grilled rare sesame seed crusted ahi tuna, served with asian salsa, wonton crisps, lemon-wasabi and sriracha

Crispy Calamari– Calamari rings marinated in sambal buttermilk, lightly dusted with a lemon pepper flour, fried, served with an orange aioli

Mezzo Plate- Red pepper hummus, feta cheese, marinated artichokes, kalamata olives, cherry tomatoes, cucumber and pita bread

Rock Shrimp Tempura– Rock shrimp in light tempura batter and tossed in a sweet chili sauce


Mani Mahi– Sesame soy marinated mahi mahi, crispy shiitake mushroom, pineapple salsa, ponzu sauce, served with sticky rice

Bistro Medallion Steak– 6oz savory herb marinated bistro medallion steak, garlic-mashed red potatoes, onion crisps

Stuffed Statler Chicken– Marinated chicken breast stuffed with garlic, feta cheese and spinach, served with fresh vegetables

Surf & Turf– Petit filet mignon, wild caught 4oz. black tiger prawn, garlic-mashed baby red potatoes and crispy onion frites


Crème Brulée– Classic vanilla bean cream custard, brittle caramelized top

Snoqualmie Jack Daniel’s Ice Cream Locally made for guests 21+

Strawberry Torte– Chocolate decadence bursting with fresh strawberries

Fresh Berries Anglaise– Fresh seasonal berries with Frangelico crème anglaise

Raspberry Cheesecake- Traditional cheesecake filled with fresh raspberries

Optional Additions

Caesar Salad $6/$8 – Romaine lettuce, croutons, parmesan cheese, house made caesar dressing

Suite Salad $6/$8- House salad blend, cherry tomatoes, candied pecans, cucumber, house made crouton dust, choice of dressing

Chop Salad $6/$8 – Grilled chicken, onions, tomatoes, cucumbers, prosciutto, romaine and iceberg lettuce, pepper jack and parmesan cheese tossed in a creamy Italian dressing

Clam Chowder $6 – New England style with ocean clams, celery, onions, potatoes, heavy cream and sherry

Gazpacho $5- Chilled vegetable soup


10500 NE 8th St, Ste 125
Bellevue, WA 98004
Phone: (425) 679-6951

(Menus are subject to change)


Mon-Friday 3p-2a Saturday 4p-2a and Sunday 4p-12a

Suite Restaurant/ Lounge


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10500 NE 8th St, Ste 125
Bellevue, WA 98004