Ruth’s Chris

Steaks

Dinner

3 Courses for $32
Appetizers

STEAK HOUSE SALAD, Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions served with balsamic vinaigrette

Side Dishes

MASHED POTATOES

CREAMED SPINACH

Entrees

6OZ PETITE FILET , The most tender cut of corn-fed Midwestern beef

STUFFED CHICKEN BREAST, Oven roasted free range chicken breast stuffed with garlic herb cheese

MARKET FRESH FISH Served sizzling with lemon butter over a bed of fresh spinach

Desserts

CHOCOLATE SIN CAKE

Optional Additions

Raspberry Rosemary Cosmo $14 absolute raspberry vodka, Cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

Blueberry Mojito $14 fresh muddled blueberries, mint, Cruzan aged rum, fresh lime juice

Sparkling wine Roderer, brut, Anderson Valley, CA…………$16

Chardonnay, Sonoma Cutrer, Sonoma…$16

Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand………..$13

Pinot Noir, Davis Bynum, Russian River Valley, CA……$16

Cabernet Sauvignon, Daou, Paso Robles, CA . . . . . $19

Location

727 Pine Street
Phone: 206-624-8524

http://www.ruthschris.com/restaurant-locations/seattle
(Menus are subject to change)

Hours

6:30am-10:00pm

Reservations

Recommended

Ruth’s Chris

Steaks

View menu

727 Pine Street