Rogo’s Restaurant

Vegetarian and Gluten free options available.


3 Courses for $32

English Pea Velour– Tarragon oil and lime cream fresca with chile California (gf, v)

Duck Prosciutto & Mix Green Salad – House cured duck Prosciutto with balsamic dressed spring mix greens topped with pickled vegetables grilled apples & goat cheese croutons 

Caesar Salad – Housemade Caesar dressing, artisan romaine, shaved Parmesan cheese Mama Lil’s spicy peppers & herbed butter croutons

Pork Belly & Garbanzo Salad – Shaved Brussel Sprouts, laminate kale, red cabbage & garbanzo beans with house cured pork belly & feta cheese & Xerez vinaigrette 


House Smoked Pork Chop, Herbed smashed potato, roasted carrots, green beads & granny Smith Apple – Thyme Mostarda (gf)

Grilled Dukkah Spiced Teres Major – Herbed Couscous, roasted carrots, brussels sprouts & Aleppo – Tzatziki sauce 

Colossal Scallops – Two seared Hokkaido scallops with a Nerone rice carrot puree atop of Pea Vine 7 Green onion emulsion (gf)

Wild Mushroom & Asparagus Gnocchi – Mushroom infused house made Gnocchi tossed with Walla Walla asparagus in a mushroom cream sauce topped with parmesan (v)


Sea Salted Cajeta Chocolate Pot – condensed milk jam topped with chocolate Ganache with salted chocolate Grissini (v)

Candied Ginger Creme Brûlée – Classic flavors accompanied with Marsala Zabaglione foam (v, gf)

Apple- Rhubarb Crisp – Granny Smith Apple & fresh Rhubarb with an oatmeal-brown sugar crumble & olympic mountain cinnamon ice cream (v)


3321 W McGraw St
Seattle, WA 98199
Phone: (206) 284- 7305

(Menus are subject to change)

Rogo’s Restaurant


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3321 W McGraw St
Seattle, WA 98199