American, Pacific Northwest


3 Courses for $32

Salmon Bisque– Rich Tomato Cream, Crème Fraîche

Warm Spinach Salad– Roasted Mushrooms, Candied Pecans, Pancetta Balsamic Vinaigrette

Seafood Bucatini– Prawns, Calamari, Roma Tomatoes, EVOO, Parmesan, Fresh Basil

Optional Additions

3 oz. Tasting Pours $5 – Ruffino Prosecco, IT or  Acrobat King Estate Pinot Gris, OR

3 oz. Tasting Pours $5- Chateau Ste Michelle Chardonnay, WA or H3 Cabernet Sauvignon, Columbia Valley, WA


Chicken Saltimbocca- Pancetta, Fresh Sage, Spinach, Herb Capellini, Lemon Beurre Blanc 

Grilled Columbia River Steelhead with Charred Kale Salad* Mushroom-Artichoke relish,Pecorino Romano, EVOO

Wild Mushroom Ravioliwith Braised Lamb- Charred Kale, Tomato, Chili Flakes, Garlic Four Cheese Cream Sauce, Mushroom Demi-Glace

Grilled Filet Mignon* (add 15) Point Reyes Farmstead Blue Cheese Risotto Cake, Roasted Seasonal Mushrooms, Crispy Onion Strings, Cabernet Demi-Glace


Crème Brûlée Trio Sampler- Classic Vanilla Bean, Raspberry, Espresso Chocolate


1420 5th Ave, Seattle, WA 98101
Phone: 206-623-1300
(Menus are subject to change)


American, Pacific Northwest

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1420 5th Ave, Seattle, WA 98101