Cutters Crabhouse

Pacific Northwest, Seafood

Lunch

3 Courses for $18
Appetizers

Salmon Coconut Curry- Smoked salmon, Thai coconut curry, butternut squash, braised mushroom

Kale Caesar Salad- romaine, kale, parmesan, garlic croutons, house Caesar dressing

Ahi Tuna Poke- Sashimi grade ahi tuna, avocado, onion, sesame ponzu

Entrees

Fish and Chips (2pc)- Alaskan cod, jicama slaw, fries

Combo Crab Sandwich and Salad- Crab and artichoke sandwich with either combo wedge or market chop

Fresh Fettuccine- Spinach, tomato, garlic cream OR house marinara (add grilled chicken – $5 | add snow crab $8)

Desserts

Olympic Mountain Ice Cream or Sorbet

Warm Pear Bread Pudding- Macadamia nut streusel, vanilla ice cream

Flourless Chocolate Tart- Chocolate and hazelnut tart with salted caramel

Dinner

3 Courses for $32
Appetizers

Pacific Northwest Clam Chowder- applewood smoked bacon

Kale Caesar Salad- romaine, kale, parmesan, garlic croutons, house Caesar dressing

California Maki Roll- avocado, cucumber, asparagus, snow crab, tobiko, spicy aioli

Entrees

Crab Stuffed Prawns- garlic rainbow potatoes, fresh green beans, roasted tomatoes

Pan Seared Columbia River Steelhead- parmesan risotto, grilled asparagus, lemon buerre blanc

Fresh Fettuccine – spinach, tomato, garlic cream OR house marinara (add grilled chicken – $3 | add snow crab $4)

Desserts

Olympic Mountain Ice Cream or Sorbet

Warm Pear Bread Pudding- macadamia nut streusel, vanilla ice cream

Vanilla Cheesecake- graham cracker crumbs, whipped cream

Location

2001 Western Ave #100, Seattle, WA 98121
Phone: (206) 448-4884

http://cutterscrabhouse.com/
(Menus are subject to change)

Reservations

M-F 11 am - 10pm Sun 10:30 - 9 pm

Cutters Crabhouse

Pacific Northwest, Seafood

View menu

2001 Western Ave #100, Seattle, WA 98121