Capitol Cider

American
Vegetarian, Vegan, and Gluten free options available.

Lunch

3 Courses for $18
Appetizers

Crispy trout with stoneground aioli and cress  (gf)

Spicy cucumbers and radishes, urfa biber and mint  (gf)

VegMiners lettuce salad with rhubarb and oranges (gf, veg)

Entrees

Jerk chicken or portobello sandwich, fries (gf)

Honey mustard chicken wings, celery (gf)

Fish and chips (gf)

Desserts

Butterscotch pudding with bananas and toasted coconut (gf, v)

Chocolate tart with coconut whip (gf, veg)

Rhubarb crisp (gf, veg)

Dinner

3 Courses for $32
Appetizers

Spicy cucumbers and radishes, urfa biber and mint (gf, veg)

Pork belly, pea horseradish, miners lettuce (gf)

Creamed nettles with roasted romaine hearts (gf, veg)

Entrees

Pan roasted trout , brown butter sun chokes, sunflower tahini (gf)

Mushroom jambalaya (gf, veg)

Fish and chips (gf)

Desserts

Butterscotch pudding with bananas and toasted coconut (gf, v)

Chocolate tart with coconut whip  (gf, veg)

Rhubarb crisp  (gf, veg)

 

Location

818 E. Pike St
Seattle, WA 98122
Phone: (206) 397- 3566

http://www.capitolcider.com
(Menus are subject to change)

Capitol Cider

American

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818 E. Pike St
Seattle, WA 98122