Lemongrass Vermicelli – Spring mix lettuce, shaved vegetables,rice noodles tossed with our house made lemongrass chili vinaigrette
Salt & Pepper Mushroom Congee – Rice porridge, sautéed bunashimeji mushrooms, fresno peppers, garlic scallions, finished with soy and sesame oil
Shrimp Crispy Wontons – Fried golden brown wontons filled with sesame soy marinated shrimp served with cilantro jalapeño aoili
Salmon Mushroom Risotto – Ran seared cayenne spiced wild salmon, sautéed chef mushroom blend, ginger lemongrass infused arborio rice, micro citrus salad.
Flank Steak Satay – 60z marinated satay flank, garlic asparagus, curried whipped mashed potatoes, sesame demi-glaze
Lemongrass Chicken – lemongrass marinated chicken breast, served with jasmine rice and stir fry vegetables.
D’ambrosia Matcha – min chocolate chop gelato afogato
Peanut and Spicy Chocolate Parfait