Anthony’s Pier 66Seafood
Crispy Calamari – Served with lemon aioli.
Wild Salmon Croccantini Silver salmon chargrilled with sundried tomato basil butter served on a bed of champ potatoes on a croccantini raft.
Best of the Season Ahi Poke- Sashimi grade ahi marinated in sesame oil and soy-pepper water then tossed with wild huckleberry sauce and Northwest apple. Drizzled with chive-mango aioli.
Wild Alaska Silver Salmon- Roasted on an alder plank with citrus butter and served over lemon risotto finished with fresh corn succotash.
Snake River Farms Wagyu Top Sirloin – A petite Northwest top sirloin grilled to your liking.
Ocean Prawns & Grits Wild ocean prawns seared with Cajun spices served over Anson Mills grits with crispy prosciutto and peperonata.
Chargrilled Portobello Mushroom– Served with champ potatoes, seasonal vegetable and roasted corn salsa.
Anthony’s Burnt Cream
Olympic Mountain Ice Cream
Bailey’s Irish Cream Chocolate Mousse