Anthony’s Pier 66



3 Courses for $32

Crispy Calamari – Served with lemon aioli.

Oyster on the Half ShellPacific – Anthony’s signature half shell oyster grown exclusively at Quinty Point, Discovery Bay by Johnson & Gunstone fifth generation oyster growers.

Best of the Season Ahi Poke- Sashimi grade ahi marinated in sesame oil and soy-pepper water then tossed with wild huckleberry  sauce and Northwest apple. Drizzled with chive-mango aioli.


Wild Alaska Silver Salmon- Roasted on an alder plank with citrus butter and served over lemon risotto finished with fresh corn succotash. 

Snake River Farms Wagyu Top Sirloin – A petite Northwest top sirloin grilled to your liking.

Thai Curry Mussels- Steamed Penn Cove mussels in Thai curry.

Chargrilled Portobello Mushroom– Served with champ potatoes, seasonal vegetable and roasted corn salsa.


Anthony’s Burnt Cream

Olympic Mountain Ice Cream

Bailey’s Irish Cream Chocolate Mousse


2201 Alaskan Way
Seattle, WA 98121
Phone: (206) 448- 6688
(Menus are subject to change)


Sun-Thursday: 5-9:30 pm

Anthony’s Pier 66


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2201 Alaskan Way
Seattle, WA 98121