Anthony’s Pier 66Seafood
Crispy Calamari – Served with lemon aioli.
Oyster on the Half ShellPacific – Anthony’s signature half shell oyster grown exclusively at Quinty Point, Discovery Bay by Johnson & Gunstone fifth generation oyster growers.
Best of the Season Ahi Poke- Sashimi grade ahi marinated in sesame oil and soy-pepper water then tossed with wild huckleberry sauce and Northwest apple. Drizzled with chive-mango aioli.
Wild Alaska Silver Salmon- Roasted on an alder plank with citrus butter and served over lemon risotto finished with fresh corn succotash.
Snake River Farms Wagyu Top Sirloin – A petite Northwest top sirloin grilled to your liking.
Thai Curry Mussels- Steamed Penn Cove mussels in Thai curry.
Chargrilled Portobello Mushroom– Served with champ potatoes, seasonal vegetable and roasted corn salsa.
Anthony’s Burnt Cream
Olympic Mountain Ice Cream
Bailey’s Irish Cream Chocolate Mousse