Anthony’s HomePort, KirklandSeafood
Crispy Calamari Served with lemon aioli.
Anthony’s Award-Winning Clam Chowder
Oregon Bay Shrimp Cocktail
Wild Alaska Silver Salmon– Roasted on an alder plank with citrus butter and served over lemon risotto finished with fresh corn succotash.
Snake River Farms Wagyu Top Sirloin– A petite Northwest top sirloin grilled to your liking.
Smoked Wild Alaska Salmon Fettuccine – Wild Alaska salmon, sauteed onions, zucchini, mushrooms, capers, dill and herbed cream sauce. Finished with grated Parmesan.
Chargrilled Portobello Mushroom– Served with champ potatoes, seasonal vegetable and roasted corn salsa
Anthony’s Burnt Cream– Our traditional silky rich vanilla burnt cream with a caramelized sugar crust topping.
Olympic Mountain Ice Cream
Bailey’s Irish Cream Chocolate Mousse